フィリピン料理



フィリピン料理

Tokwat Baboy one of the best Filipino Dishes you will get to try at the best filipino restaurants

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A plate featuring a serving of sweet and sour chicken, with pieces glistening in sauce and being picked up with a pair of chopsticks. On the side is a portion of fried rice, colorful with bits of vegetables like carrots and peas. This dish could be found at one of the best restaurants near Manila's 168 Shopping Mall.

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chopsticks to pick up a piece of food from one of three square, gold-colored dishes at Ayala Malls Vermosa. The dishes contain fried wontons, a salad with sprouts, and a cooked vegetable and meat dish. Two small dishes of red dipping sauces are placed nearby on a white surface.

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A close-up of a chocolate cake topped with a generous amount of fresh, red strawberries and green mint leaves. The cake has a shiny, smooth chocolate glaze. Brown bowls and green mint leaves are blurred in the background, perfect for those visiting the best restaurants at Ayala Feliz Mall.

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Ayala Feliz Mall, located in the heart of Metro Manila,…

ダークスーツを着た人が、仮想画面上の紫色に光るピンポイントアイコンをタップします。周囲のアイコンには、カメラ、ベル、音量、電源ボタン、および接続されたノードのグラフィックが含まれます。「24 HOUR DINING」の文字は、レンガの模様が入った暗い背景に紫色で目立つように表示されています。

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A seafood dish featuring whole fish and shrimp garnished with fresh herbs, including parsley and rosemary, is displayed. Lemon wedges are scattered throughout the arrangement, adding a vibrant contrast to the pink and red hues of the seafood, reminiscent of a Panglao feast.

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A plate with two bbq and blue rice garnished with crispy bits and an edible flower, a small cup of dark dipping sauce, a lime, a chili, and parsley served on a large banana leaf. Celebrated among the 50 Best Restaurants near UP Diliman, this dish is presented on a wooden tray against a light background.

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A must-try dish at one of the top restaurants in Gateway Mall, this plate of half-shell oysters is garnished with lemon wedges and sprigs of rosemary. Nestled on a bed of crushed ice, the oysters display their smooth, creamy texture and varying shades of gray, accented by vibrant citrus and herbs.

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A black skillet filled with vibrant Spanish seafood paella showcases a sulit dining experience. The dish features yellow saffron rice topped generously with mussels, clams, shrimp, squid, and slices of lemon. A sprig of parsley garnishes the center. Ideal for those exploring the best restaurants in Muntinlupa City.

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A grilled Bangus split open and laid flat on a green leaf, topped with chopped tomatoes, onions, and garlic, and garnished with a green chili pepper and a small bunch of parsley. Next to the fish are cucumber slices, all arranged on a woven mat—a classic dish you might find at 44 Must-Try Restaurants in Market! Market!.

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A plate with a variety of Filipino snacks, including a fried empanada in the foreground, slices of puto cake, sapin-sapin in purple and white, slices of orange kamote (sweet potato), and a piece of fresh lettuce on the side, all arranged on a white plate. Perfect for enjoying at one of Quezon City's best restaurants near Robinsons Magnolia.

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A close-up of traditional Filipino food featuring a serving of garlic rice topped with a sunny-side-up egg. Adjacent to the rice is a portion of sizzling chopped meat, likely pork. Garnishing the plate are a whole calamansi, a red chili pepper, and a few green beans. A condiment jar is blurred in the background.

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