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chopsticks to pick up a piece of food from one of three square, gold-colored dishes at Ayala Malls Vermosa. The dishes contain fried wontons, a salad with sprouts, and a cooked vegetable and meat dish. Two small dishes of red dipping sauces are placed nearby on a white surface.

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pizza at one of the best restaurants in Festival Mall. The pizza is topped with melted cheese, pepperoni, tomato slices, green olives, red bell peppers, and leafy greens. The crust is golden brown, and the cheese is stretchy as the slice is pulled away.

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A plate filled with sweet and sour chicken served over white rice is garnished with chopped green onions. The dish includes chunks of chicken coated in a glossy sauce with red and green bell peppers and onions. Black chopsticks rest on the side of the plate, which sits on a wooden surface at Lucky Chinatown.

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A grilled Bangus split open and laid flat on a green leaf, topped with chopped tomatoes, onions, and garlic, and garnished with a green chili pepper and a small bunch of parsley. Next to the fish are cucumber slices, all arranged on a woven mat—a classic dish you might find at 44 Must-Try Restaurants in Market! Market!.

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A plate with a variety of Filipino snacks, including a fried empanada in the foreground, slices of puto cake, sapin-sapin in purple and white, slices of orange kamote (sweet potato), and a piece of fresh lettuce on the side, all arranged on a white plate. Perfect for enjoying at one of Quezon City's best restaurants near Robinsons Magnolia.

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A close-up of a seafood pasta dish featuring penne pasta, large shrimp, and mussels. Garnished with sprigs of fresh parsley and a light dusting of seasoning, the dish is served on a square white plate at one of the best restaurants in Evia Lifestyle Center. The vibrant colors contrast with the creamy pasta.

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A black oval plate holds a serving of sisig, a popular Filipino dish. This Food Lover's Guide favorite from Laguna consists of chopped pork, onions, and green chili slices topped with a whole red chili. A sliced calamansi lime and crispy bits of pork adorn the top, with visible oil glistening on the surface.

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A close-up of a bowl of soup features tender meat pieces, green chili peppers, leafy greens, and yellow vegetable slices in a yellowish broth. The soup is garnished with herbs and served in a white bowl. The richly seasoned broth delivers an aromatic experience you'd expect from one of SM Megamall's best restaurants.

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A must-try dish featuring crispy, deep-fried pork knuckle sits in a yellow curry sauce, accompanied by vegetables like leafy greens, eggplant slices, and red chili peppers. In the background, breaded shrimp and a small dish of dipping sauce are partially visible on white plates—an experience you can't miss at Filipino restaurants.

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Three crunchy tacos filled with seasoned ground beef, diced tomatoes, chopped onions, shredded cheese, and garnished with cilantro. The tacos are placed on a dark surface surrounded by halved avocados, red chili peppers, a bowl of salsa, and a bunch of cherry tomatoes. Discover the best taco places inspired by Taco Places Metro Manila.

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siargao's 45 best restaurants for gastronomic delights

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48 best restaurants in manila

48 Best Restaurants in Manila

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siargao's 45 best restaurants for gastronomic delights

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48 best restaurants in manila

48 Best Restaurants in Manila

A plate with a variety of Filipino snacks, including a fried empanada in the foreground, slices of puto cake, sapin-sapin in purple and white, slices of orange kamote (sweet potato), and a piece of fresh lettuce on the side, all arranged on a white plate. Perfect for enjoying at one of Quezon City's best restaurants near Robinsons Magnolia.

Top Restaurants in Robinsons Magnolia: Sulit Dining in Quezon City

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A black oval plate holds a serving of sisig, a popular Filipino dish. This Food Lover's Guide favorite from Laguna consists of chopped pork, onions, and green chili slices topped with a whole red chili. A sliced calamansi lime and crispy bits of pork adorn the top, with visible oil glistening on the surface.

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